Easiest Way to Make Yummy Japanese Egg and Chicken Rice②親子丼

Japanese Egg and Chicken Rice②親子丼.

You can have Japanese Egg and Chicken Rice②親子丼 using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Egg and Chicken Rice②親子丼

  1. It’s 150 g of chicken.
  2. You need 150 g of spring onion or onion.
  3. It’s 50 ml of water+50ml Sake or 100ml water.
  4. Prepare 2 tablespoon of soy sauce.
  5. Prepare 2 tablespoon of sugar.
  6. Prepare 1 tablespoon of grated ginger.
  7. Prepare 3 of eggs.

Japanese Egg and Chicken Rice②親子丼 instructions

  1. Cut chicken into bite size. Mix seasonings in pan and cook chicken..
  2. Add onion when chicken is cooked. Then whisk eggs with chopsticks..
  3. Pour half amount of egg on chicken. Stir a little and cook for a minutes or so. Then pour the rest of egg and cook just 15~30 seconds and turn off the flame..
  4. Put it on cooked rice. Garnish with green..
  5. Enjoy🇯🇵.
  6. Today’s dinner 🪴.

Kaori Susume


Recommended Articles

Notify of
Inline Feedbacks
View all comments