Japanese Egg and Chicken Rice②親子丼.
You can have Japanese Egg and Chicken Rice②親子丼 using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Japanese Egg and Chicken Rice②親子丼
- It’s 150 g of chicken.
- You need 150 g of spring onion or onion.
- It’s 50 ml of water+50ml Sake or 100ml water.
- Prepare 2 tablespoon of soy sauce.
- Prepare 2 tablespoon of sugar.
- Prepare 1 tablespoon of grated ginger.
- Prepare 3 of eggs.
Japanese Egg and Chicken Rice②親子丼 instructions
- Cut chicken into bite size. Mix seasonings in pan and cook chicken..
- Add onion when chicken is cooked. Then whisk eggs with chopsticks..
- Pour half amount of egg on chicken. Stir a little and cook for a minutes or so. Then pour the rest of egg and cook just 15~30 seconds and turn off the flame..
- Put it on cooked rice. Garnish with green..
- Today’s dinner 🪴.