How to Cook Tasty Tuna steak – Japanese flavor

Tuna steak – Japanese flavor.

You can have Tuna steak – Japanese flavor using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuna steak – Japanese flavor

  1. You need 450 g of Yellow fin tuna – Sashimi grade.
  2. Prepare 2 table spoon of Extra virgin olive oil.
  3. Prepare 2 tea spoon of soysauce.
  4. It’s of salt.

Tuna steak – Japanese flavor step by step

  1. Take out water using cooking paper (see tip).
  2. Season with salt. Not too much, a pinch.
  3. Plenty of olive oil. I use 7 out of 9 of the induction hob. Heat the oil well before put the tuna.
  4. Sear each side less than a minuite. Do not keep too long, as it makes tuna stiff and dry, and ruin the texture and taste completely. Blue rare, in meat expression..
  5. Drizzle soysauce in the pan.
  6. In addition to saysauce, wasabi works perfect on top. Again, not too much…

Kaori Susume


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