Easiest Way to Prepare Delicious Tuna steak – Japanese flavor

Tuna steak – Japanese flavor.

You can cook Tuna steak – Japanese flavor using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tuna steak – Japanese flavor

  1. It’s of Yellow fin tuna – Sashimi grade.
  2. Prepare of Extra virgin olive oil.
  3. Prepare of soysauce.
  4. It’s of salt.

Tuna steak – Japanese flavor step by step

  1. Take out water using cooking paper (see tip).
  2. Season with salt. Not too much, a pinch.
  3. Plenty of olive oil. I use 7 out of 9 of the induction hob. Heat the oil well before put the tuna.
  4. Sear each side less than a minuite. Do not keep too long, as it makes tuna stiff and dry, and ruin the texture and taste completely. Blue rare, in meat expression..
  5. Drizzle soysauce in the pan.
  6. In addition to saysauce, wasabi works perfect on top. Again, not too much…

Kaori Susume


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