Easiest Way to Prepare Yummy Oyakodon (Japanese Chicken & Egg Rice Bowl)

Oyakodon (Japanese Chicken & Egg Rice Bowl).

You can have Oyakodon (Japanese Chicken & Egg Rice Bowl) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oyakodon (Japanese Chicken & Egg Rice Bowl)

  1. It’s 200 g of chicken thighs/ breast.
  2. It’s 2 of large eggs.
  3. It’s 1 of small onion.
  4. You need of Cooked rice.
  5. You need 200 ml of dashi stock (you can find instant dashi powder at asian grocery stores).
  6. You need 1.5 tbsp of soy sauce.
  7. Prepare 1.5 tbsp of mirin.
  8. You need 1 tsp of sugar.

Oyakodon (Japanese Chicken & Egg Rice Bowl) instructions

  1. Cut chicken into small bite-size pieces and onion into slices.
  2. Combine all the seasonings and mix until sugar dissolves.
  3. Add the seasoning and onions to the pan and bring to a boil.
  4. Add chicken to the pan and let it simmer on medium heat.
  5. Beat your eggs in a bowl and set aside.
  6. Once the chicken is cooked through, pour the eggs in and let it cook for around 30 seconds (don’t overcook the eggs, it’s supposed to be runny). Oyakodon (Japanese Chicken & Egg Rice Bowl)
  7. Pour the chicken over cooked rice, then garnish with finely chopped spring onions, nori/ furikake and enjoy!.

Kaori Susume


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