How to Prepare Yummy Japanese Curry With Rice

Japanese Curry With Rice.

You can have Japanese Curry With Rice using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Curry With Rice

  1. Prepare 2 tablespoons of cooking oil (I use olive oil).
  2. You need 500 grams of diced lamb.
  3. Prepare 1 of large onion, thinly sliced.
  4. It’s 4 blocks of S & B Golden Curry Sauce (small size).
  5. Prepare 2 of carrots, cut according to taste.
  6. Prepare 2 of large potatoes, cut into cubes.
  7. It’s of Steam Basmati rice for serve (can use other rice or noodles).

Japanese Curry With Rice instructions

  1. Heat the oil in a skillet or frying pan over medium heat.  Saute the onions until they are half wilted, add the meat and saute for about 5 minutes then add the potatoes and carrots, stir until evenly distributed..
  2. Add about 600ml of liquid chicken stock and bring to a boil.  Reduce heat, cover and simmer until all ingredients are tender, about 15 minutes..
  3. Finally, turn off the heat, break the S & B GOLDEN into pieces and put them in the pan.  Stir until the curry mixture is completely melted.  Simmer for about 5 minutes and stir constantly.  Until completely blended..
  4. Served with hot basmati rice and sprinkled with coriander leaves, Japanese Curry is ready to eat for today's dinner..

Kaori Susume


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