Japanese Wagyu Beef Tataki🇯🇵.
You can cook Japanese Wagyu Beef Tataki🇯🇵 using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Japanese Wagyu Beef Tataki🇯🇵
- It’s 500 g of good beef.
- Prepare 1 piece of garlic.
- It’s 2 tablespoon of soy sauce.
Japanese Wagyu Beef Tataki🇯🇵 instructions
- This is Wagyu beef. Meat shop chosen me the good part and cut the beef for good shape for Tataki. The price is not so expensive for good Wagyu beef..
- Put beef in bag and dip it in water and remove air and seal tightly..
- Boil beef in boiling water for 10 minutes. My friend said you can put beef in boiling water without putting in ziplock and you can use the water for good stock later..
- Put minced garlic and soy sauce in ziplock bag and put the cooked beef and keep it in refrigerator for several hours. I add minced onion this time..
- Slice onion and cut beef thinly..
- Eat with Wasabi soy sauce or your favorite sauce. Enjoy 🇯🇵🥇🇯🇵🏅.