Recipe: Perfect Japanese Sardine Ume Ni

Japanese Sardine Ume Ni.

You can cook Japanese Sardine Ume Ni using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese Sardine Ume Ni

  1. You need 3 of big sardines.
  2. Prepare 1 piece of ginger.
  3. It’s 50 ml of Mirin Japanese sweet Sake.
  4. Prepare 50 ml of Japanese cooking Sake.
  5. Prepare 2 tablespoon of soy sauce.
  6. You need 100 ml of water.
  7. Prepare 2 of Japanese salted Ume-Boshi or tamarind paste or vinegar.

Japanese Sardine Ume Ni step by step

  1. Cut sardines and clean inside..
  2. Put all seasoning in pressure pan and cook sardines for 15 minutes after boiling. Open pressure pan and cook a little till the sauce is thinker..
  3. Garnish with Japanese Sansho pepper and leaf 🍃 Enjoy 😉.

Kaori Susume


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