How to Cook Tasty Tasty Teriyaki Salmon

Tasty Teriyaki Salmon.

You can cook Tasty Teriyaki Salmon using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tasty Teriyaki Salmon

  1. Prepare 2 of salmon fillets.
  2. Prepare 2 tbsp of oil.
  3. You need of Sauce.
  4. It’s 3 tbsp of soy sauce.
  5. It’s 1 tbsp of cooking sake.
  6. You need 1 tsp of sesame oil.
  7. Prepare 1 tsp of mirin.
  8. It’s 1/2 tsp of minced garlic.
  9. You need 1/2 tsp of minced ginger.
  10. Prepare 2 tbsp of brown sugar.
  11. You need 1 tbsp of water.
  12. You need of Serving.
  13. Prepare of Serve with fresh rice.

Tasty Teriyaki Salmon instructions

  1. Gather your ingredients, two frying pans, a ziplock bag, and a small bowl.
  2. Mix all the “sauce” ingredients well in the small bowl, the put half the mixture along with your salmon in a ziplock back to marinate for 5-10 mins.
  3. Put the oil in one of the frying pans and bring up to a medium heat, then carefully place the salmon skin side down into the oil for 4 minutes.
  4. While the salmon is cooking, pour the rest of the sauce mixture into the other frying pan and bring to a high heat..
  5. You’re looking to caramelize the sugar and reduce the sauce down to thicken. Should only take a couple of minutes then remove from the heat. Careful not to burn it!.
  6. Turn the salmon over and cook for 3 mins on the other side..
  7. Put the salmon on a bed of fresh rice and generously pour over the teriyaki sauce. Serve right away!.

Kaori Susume


Recommended Articles

Notify of
Inline Feedbacks
View all comments