How to Cook Delicious Japanese Steamed Sushi

Japanese Steamed Sushi.

You can cook Japanese Steamed Sushi using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Steamed Sushi

  1. You need 4 of shiitake mushroom*.
  2. It’s 1 tablespoon of sugar*.
  3. You need 1 tablespoon of mirin*.
  4. Prepare 1/2 tablespoon of soy sauce*.
  5. Prepare 1 tablespoon of water*.
  6. It’s 1 of small carrot.
  7. You need 1 tablespoon of mirin.
  8. Prepare 1 tablespoon of sugar.
  9. It’s 1/2 tablespoon of vinegar.
  10. Prepare 1 tablespoon of water.
  11. Prepare 200 g of cooked rice^.
  12. You need 1 tablespoon of vinegar^.
  13. It’s 1 tablespoon of sugar^.
  14. It’s 1/4 teaspoon of salt^.
  15. You need 2 of eggs.
  16. Prepare of cucumber.
  17. It’s of green peas.
  18. It’s of Shrimp.

Japanese Steamed Sushi step by step

  1. Cook shiitake mushroom with seasoning till thickened..
  2. Shred carrot and cook with seasoning mix..
  3. Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas..
  4. Dish Sushi rice and put shrimps on..
  5. Wrap the lid with cotton cloth. Steam for 15 minutes..
  6. Fry eggs and shred..
  7. Garnish with fried egg and cucumber. Enjoy while hot..

Kaori Susume


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