Recipe: Delicious Japanese Steamed Sushi

Japanese Steamed Sushi.

You can cook Japanese Steamed Sushi using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Steamed Sushi

  1. You need of shiitake mushroom*.
  2. It’s of sugar*.
  3. Prepare of mirin*.
  4. You need of soy sauce*.
  5. It’s of water*.
  6. You need of small carrot.
  7. It’s of mirin.
  8. You need of sugar.
  9. Prepare of vinegar.
  10. You need of water.
  11. Prepare of cooked rice^.
  12. You need of vinegar^.
  13. Prepare of sugar^.
  14. Prepare of salt^.
  15. It’s of eggs.
  16. Prepare of cucumber.
  17. It’s of green peas.
  18. Prepare of Shrimp.

Japanese Steamed Sushi instructions

  1. Cook shiitake mushroom with seasoning till thickened..
  2. Shred carrot and cook with seasoning mix..
  3. Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas..
  4. Dish Sushi rice and put shrimps on..
  5. Wrap the lid with cotton cloth. Steam for 15 minutes..
  6. Fry eggs and shred..
  7. Garnish with fried egg and cucumber. Enjoy while hot..

Kaori Susume


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