Recipe: Tasty Japanese Steamed Sushi

Japanese Steamed Sushi.

You can have Japanese Steamed Sushi using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Steamed Sushi

  1. It’s of shiitake mushroom*.
  2. It’s of sugar*.
  3. It’s of mirin*.
  4. You need of soy sauce*.
  5. Prepare of water*.
  6. It’s of small carrot.
  7. It’s of mirin.
  8. It’s of sugar.
  9. You need of vinegar.
  10. You need of water.
  11. It’s of cooked rice^.
  12. Prepare of vinegar^.
  13. It’s of sugar^.
  14. Prepare of salt^.
  15. It’s of eggs.
  16. You need of cucumber.
  17. You need of green peas.
  18. It’s of Shrimp.

Japanese Steamed Sushi instructions

  1. Cook shiitake mushroom with seasoning till thickened..
  2. Shred carrot and cook with seasoning mix..
  3. Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas..
  4. Dish Sushi rice and put shrimps on..
  5. Wrap the lid with cotton cloth. Steam for 15 minutes..
  6. Fry eggs and shred..
  7. Garnish with fried egg and cucumber. Enjoy while hot..

Kaori Susume


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