Recipe: Appetizing Pan-fried Tofu with Yakiniku Sauce

Pan-fried Tofu with Yakiniku Sauce.

You can cook Pan-fried Tofu with Yakiniku Sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan-fried Tofu with Yakiniku Sauce

  1. You need 450-500 g of Firm Tofu * I used ALDI’s Firm Tofu.
  2. Prepare of Garlic Salt (OR Salt) & White Pepper.
  3. You need 2-3 tablespoons of Plain Flour.
  4. Prepare 2 tablespoons of Vegetable Oil.
  5. You need of Easy Yakiniku Sauce.
  6. Prepare of *Note: If you have store-bought Yakiniku Sauce, you may wish to use it.
  7. You need of *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste.
  8. It’s 1/2 tablespoon of Toasted Sesame Seeds *ground.
  9. You need 1 clove of Garlic *grated.
  10. It’s 1 of small piece Ginger *grated.
  11. You need 2 tablespoons of Soy Sauce.
  12. Prepare 1 tablespoons of Mirin.
  13. You need 1 tablespoon of Sugar.
  14. It’s of Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional.

Pan-fried Tofu with Yakiniku Sauce step by step

  1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside..
  2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it..
  3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy..
  4. Lower the heat OR remove from the heat, add the sauce, and combine well..

Kaori Susume

こんにちは友人、私の名前は香織です、私は料理が大好きです

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