Easiest Way to Prepare Tasty Teriyaki Salmon Rice Bowl

Teriyaki Salmon Rice Bowl.

You can have Teriyaki Salmon Rice Bowl using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teriyaki Salmon Rice Bowl

  1. It’s 150 g of Salmon *cut into bite-size pieces, I used Off-cuts.
  2. Prepare 1 pinch of Salt.
  3. You need 1/2 teaspoon of Oil.
  4. It’s 1 tablespoon of Mirin.
  5. You need 1 tablespoon of Soy Sauce.
  6. It’s 1/2-1 teaspoon of Sugar.
  7. You need 1-2 handfuls of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
  8. Prepare 1 of serving Freshly Cooked Rice.
  9. You need of Toasted Sesame Seeds.

Teriyaki Salmon Rice Bowl instructions

  1. Combine Mirin, Soy Sauce and Sugar in a small bowl..
  2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
  3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
  4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..

Kaori Susume


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