Recipe: Appetizing Teriyaki Salmon Rice Bowl

Teriyaki Salmon Rice Bowl.

You can cook Teriyaki Salmon Rice Bowl using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Teriyaki Salmon Rice Bowl

  1. It’s of Salmon *cut into bite-size pieces, I used Off-cuts.
  2. It’s of Salt.
  3. You need of Oil.
  4. Prepare of Mirin.
  5. You need of Soy Sauce.
  6. You need of Sugar.
  7. You need of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
  8. You need of serving Freshly Cooked Rice.
  9. It’s of Toasted Sesame Seeds.

Teriyaki Salmon Rice Bowl step by step

  1. Combine Mirin, Soy Sauce and Sugar in a small bowl..
  2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
  3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
  4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..

Kaori Susume


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