Recipe: Tasty Hot & Sour Instant Ramen

Hot & Sour Instant Ramen.

You can have Hot & Sour Instant Ramen using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hot & Sour Instant Ramen

  1. Prepare of serving Instant 'Soy Sauce' Ramen.
  2. It’s of Water *I added 500ml according to the instruction.
  3. Prepare of Chilli Flakes as required.
  4. Prepare of Some Vegetables and Asian Mushrooms of your choice.
  5. Prepare of *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount.
  6. It’s of Rice Vinegar OR Dark Vinegar.
  7. Prepare of Potato Starch Flour *mixed with 1 tablespoon Water.
  8. Prepare of Egg *whisked.
  9. Prepare of Rāyu (Chilli Oil).

Hot & Sour Instant Ramen step by step

  1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil..
  2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later..
  3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil..
  4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy..

Kaori Susume


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