Recipe: Appetizing Broccoli, Corn, Tuna & Mayo Salad

Broccoli, Corn, Tuna & Mayo Salad.

You can have Broccoli, Corn, Tuna & Mayo Salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Broccoli, Corn, Tuna & Mayo Salad

  1. Prepare 1 head of (*about 350g) Broccoli *cut into small florets, thick stem sliced.
  2. It’s 1-2 teaspoons of Oil.
  3. Prepare 2 pinches of Salt.
  4. You need 2-3 tablespoons of Water.
  5. Prepare 1/2 cup of Frozen Corn Kernels.
  6. It’s 1 can (95 g) of Tuna *I used Tuna in Springwater.
  7. Prepare 1/8 of Onion *optional, finely chopped.
  8. You need of Salt & Black Pepper.
  9. You need 4-5 tablespoons of Japanese Mayonnaise.

Broccoli, Corn, Tuna & Mayo Salad instructions

  1. Drizzle Oil over a frying pan and arrange Broccoli pieces. Sprinkle with Water and Salt. Cover with a lid and cook over medium heat for a few minutes..
  2. When the Water in the pan is evaporated, remove the lid, and stir. Then transfer to a mixing bowl. Add Frozen Corn Kernels and mix..
  3. Add drained Tuna and Onion, season with Salt & Pepper, and mix. Finally add Japanese Mayonnaise and combine..

Kaori Susume


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