Recipe: Tasty Seaweed, Egg & Tofu Miso soup

Seaweed, Egg & Tofu Miso soup.

You can have Seaweed, Egg & Tofu Miso soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seaweed, Egg & Tofu Miso soup

  1. It’s of Silky Tofu half box.
  2. Prepare of Spring onion.
  3. It’s of Egg.
  4. Prepare of Water.
  5. It’s of Dried seaweed.
  6. It’s of Miso.
  7. Prepare of Katsuo dashi powder.
  8. It’s of Bonito flakes.

Seaweed, Egg & Tofu Miso soup instructions

  1. Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes..
  2. Add in miso and Katsuo dashi powder..
  3. Add in tofu and dried seaweed..
  4. Bring the soup to boiled and then add in some spring onion..
  5. Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy..

Kaori Susume


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