Recipe: Tasty Wombok & Tuna Ponzu Salad

Wombok & Tuna Ponzu Salad.

You can have Wombok & Tuna Ponzu Salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Wombok & Tuna Ponzu Salad

  1. Prepare 400 g of Wombok *about 1/4 of large Wombok.
  2. Prepare 1/2 of Salt *plus extra if required.
  3. It’s 1 tablespoon of ‘Ponzu’ OR 1/2 tablespoon Vinegar (OR Lemon Juice) & 1/2 tablespoon Soy Sauce.
  4. It’s 1 teaspoon of Sesame Oil.
  5. You need 1 can (95 g) of Tuna *I used Tuna in Springwater.
  6. It’s 1-2 teaspoons of Toasted Sesame Seeds.
  7. You need 1 of Spring Onion *finely chopped.
  8. Prepare of Shichimi (Japanese Chilli Spice Mix) OR ground Chilli *optional.

Wombok & Tuna Ponzu Salad instructions

  1. Wash Wombok and cut into 2-3cm in length, and place white thick pieces into a large mixing bowl. Sprinkle with Salt, mimx well, and set aside while you are preparing other ingredients..
  2. Add ‘Ponzu’ and Sesame Oil, and mix well. Then add soft parts of Wombok, drained Tuna, Toasted Sesame Seeds and Spring Onion, and mix well. *Note: If you use Unsalted Tuna, you might need to add extra 1 pinch Salt..
  3. You can serve immediately, but I recommend to leave for 10 minutes before serve. Mix once again before you place into a serving bowl. *Note: Shichimi (Japanese Chilli Spice Mix) OR ground Chilli can be a good addition..

Kaori Susume


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