Easiest Way to Cook Perfect Japanese Plum Syrup

Japanese Plum Syrup.

You can cook Japanese Plum Syrup using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Plum Syrup

  1. It’s 500 g of plum.
  2. It’s 500 g of granulated sugar.

Japanese Plum Syrup step by step

  1. I picked good plums in the park..
  2. Wash and clean plums and remove cups. Dry them with kitchen paper..
  3. Put plums in ziplock and cover with sugar. Let the air out. (4th June).
  4. Keep it in refrigerator for a month. (4th July).
  5. Mix syrup with water or carbonated water. Enjoy ☘️.

Kaori Susume


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