Japanese Kawaii Sweet Gem 💎.
You can cook Japanese Kawaii Sweet Gem 💎 using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Japanese Kawaii Sweet Gem 💎
- Prepare 100 ml of water.
- It’s 1 teaspoon of agar powder.
- It’s 150 g of white sugar.
- Prepare of Food color or some natural food color, butterfly pea, saffron, beetroot powder etc.
Japanese Kawaii Sweet Gem 💎 step by step
- Put butterfly pea in boiling water and cool. Add agar powder in blue water and wait for a while. Boil for 2 minutes until agar powder is completely melted.
- Add sugar and boil for 10 minutes with low flame. Stir occasionally and simmer until thickened..
- Pour half of the agar blue mixture in cup or bowl. Put a little of lemon juice in half of blue liquid to make purple one. Pour over on blue one..
- Remove the bubbles and cool in refrigerator or room temperature..
- Make yellow gem with saffron water..
- Cut with hand into small stone size..
- Cover with a net like stockings and dry for several days..
- After 3 days drying..
- Enjoy with tea 🍵(after 5 days).