Easiest Way to Cook Appetizing Japanese Kawaii Sweet Gem 💎

Japanese Kawaii Sweet Gem 💎.

You can cook Japanese Kawaii Sweet Gem 💎 using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Japanese Kawaii Sweet Gem 💎

  1. Prepare 100 ml of water.
  2. It’s 1 teaspoon of agar powder.
  3. It’s 150 g of white sugar.
  4. Prepare of Food color or some natural food color, butterfly pea, saffron, beetroot powder etc.

Japanese Kawaii Sweet Gem 💎 step by step

  1. Put butterfly pea in boiling water and cool. Add agar powder in blue water and wait for a while. Boil for 2 minutes until agar powder is completely melted.
  2. Add sugar and boil for 10 minutes with low flame. Stir occasionally and simmer until thickened..
  3. Pour half of the agar blue mixture in cup or bowl. Put a little of lemon juice in half of blue liquid to make purple one. Pour over on blue one..
  4. Remove the bubbles and cool in refrigerator or room temperature..
  5. Make yellow gem with saffron water..
  6. Cut with hand into small stone size..
  7. Cover with a net like stockings and dry for several days..
  8. After 3 days drying..
  9. Enjoy with tea 🍵(after 5 days).

Kaori Susume


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