Recipe: Perfect Oats Okonomiyaki

Oats Okonomiyaki.

You can have Oats Okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oats Okonomiyaki

  1. You need 1-2 of Cabbage Leaves *about 80g, thinly sliced.
  2. It’s 60 g of Prawns, Ham, Sausage OR other protein *cut into small pieces.
  3. Prepare 1/2 cup of Quick Oats OR Rolled Oats.
  4. It’s 3/4 cup of Water.
  5. You need 1/8 teaspoon of Dashi Powder.
  6. You need 1 pinch of Salt.
  7. Prepare 1 of Egg.
  8. It’s of Oil for cooking.
  9. It’s of Okonomiyaki Sauce.
  10. You need of Japanese Mayonnaise.
  11. You need of Aonori, Katsuobushi (Bonito Flakes), Benishoga (Pickled Ginger) *optional.

Oats Okonomiyaki instructions

  1. Place thinly sliced Cabbage and Prawns (OR other protein) in a mixing bowl..
  2. Place Quick Oats and Water in a heat-proof bowl, add Dashi Powder and Salt, and mix well. Cook in the microwave until thick. It doesn’t need to be cooked completely. It needs to be thickened..
  3. Add the cooked (OR half-cooked) Oats to the Cabbage, mix well, then add Egg and mix to combine..
  4. Heat Oil in a frying pan over medium heat, spread the mixture to form a large pancake. Cook for 2-3 minutes. When the bottom is nicely browned, flip the pancakes over, and cook for 2-3 minutes or until the other side is also nicely browned. You may flip the pancakes over a few times while cooking. *Note: Use a plate to flip over as this Okonomiyaki is very soft..
  5. Place the pancake on a plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori, and other toppings if you like..

Kaori Susume


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