Recipe: Delicious Baked Chicken Tenderloins

Baked Chicken Tenderloins.

You can have Baked Chicken Tenderloins using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Chicken Tenderloins

  1. You need 500-600 g of Chicken Tenderloins *Fish fillets can be used.
  2. You need of Oil to grease the baking dish *I used Olive Oil.
  3. You need of Japanese Mayonnaise.
  4. It’s of Cheese Mix for Baking *e.g. I used a mix of Cheddar, Parmesan and Mozzarella.
  5. It’s of Seasoning Mix.
  6. You need 1/2 teaspoon of Salt.
  7. You need 1/4 teaspoon of Ground Pepper OR Ground Chilli.
  8. You need 1/2 teaspoon of Garlic Powder.
  9. You need 1/2 teaspoon of Onion Powder.
  10. It’s 2 teaspoons of Curry Powder.
  11. It’s of *Note: Create your own Spice Mix. Other suggestions include Ground Cumin, Ground Coriander Seeds, Paprika, Dried Oregano, Dried Basil, etc.

Baked Chicken Tenderloins step by step

  1. Preheat the oven to 220℃. Oil a baking dish OR line a baking tray with baking paper..
  2. In a small bowl, combine Salt, Ground Pepper, Garlic Powder, Onion Powder and Curry Powder (OR spices of your choice). Sprinkle the mix over Chicken Tenderloins and coat evenly..
  3. Place Chicken Tenderloins in the prepared baking dish (OR on the tray), drizzle some Japanese Mayonnaise over, and sprinkle with some shredded Cheese..
  4. Bake for 15 minutes OR until nicely browned and Chicken Tenderloins are cooked. *Note: Chicken Tenderloins can be cooked very quickly and it is easy to over-cook them..

Kaori Susume


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