Easiest Way to Cook Yummy Daikon & Pork Japanese Curry

Daikon & Pork Japanese Curry.

You can have Daikon & Pork Japanese Curry using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Daikon & Pork Japanese Curry

  1. You need 1 tablespoon of Oil.
  2. You need 1 clove of Garlic *finely chopped.
  3. You need 1 of small piece Ginger *finely chopped.
  4. You need 350 g of thinly sliced Pork Belly *choose lean one.
  5. Prepare 350-400 g of Daikon.
  6. Prepare 550 ml of Water *OR follow the instruction on the Curry Roux box.
  7. You need 1 teaspoon of Dashi Powder *optional.
  8. You need 1 tablespoon of Soy Sauce.
  9. You need 90-100 g of Curry Roux.
  10. Prepare 4 of Servings freshly cooked Rice.

Daikon & Pork Japanese Curry instructions

  1. Peel Daikon, cut in half or quarters in lengthways, slice 2-3mm thin. Cut thinly sliced Pork into bite-size pieces. Heat Oil in large saucepan or pot, cook Pork, Garlic, Ginger and Daikon for a few minutes..
  2. When Pork changed colour, add Water, Dashi Powder and Soy Sauce, and cook on medium heat until Daikon is cooked. It won’t take long as Daikon is sliced fairly thinly..
  3. Add Curry Roux blocks and simmer on a low heat. Add extra Water if it is too thick. Serve on a plate with freshly cooked Rice..

Kaori Susume


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