Recipe: Yummy Sukiyaki (Japanese Beef Pot)

Sukiyaki (Japanese Beef Pot).

You can have Sukiyaki (Japanese Beef Pot) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sukiyaki (Japanese Beef Pot)

  1. You need 200 g of thin sliced good beef.
  2. You need 3 of spring onion.
  3. You need 1 of hard type tofu.
  4. Prepare of Enoki and Shiitake mushroom.
  5. You need of edible chrysanthemum(crown daisy).
  6. Prepare of Udon noodles.
  7. Prepare of egg.
  8. It’s of Soup.
  9. You need 50 ml of soy sauce.
  10. You need 50 ml of Mirin.
  11. Prepare 100 ml of Sake (Japanese wine).
  12. It’s 1.5 tablespoon of sugar.

Sukiyaki (Japanese Beef Pot) step by step

  1. This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables..
  2. Combine all the soup ingredients..
  3. Put beef fat on pan and fry beef. Then put Sukiyaki soup on it..
  4. Add vegetables and Tofu. Beat egg..
  5. Dip beef and vegetable in egg. Put Shichimi chili powder to taste..
  6. Enjoy beef‼️.
  7. Lastly put Udon noodles and cook with Sukiyaki soup..

Kaori Susume


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