Recipe: Appetizing Squid Takikomi Gohan

Squid Takikomi Gohan.

You can cook Squid Takikomi Gohan using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Squid Takikomi Gohan

  1. You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. Prepare 200 g of Squid Tube OR Whole Squid.
  3. It’s 1 tablespoon of Sake (Rice Wine).
  4. You need 1 teaspoon of Soy Sauce.
  5. Prepare 1 of small piece Ginger *cut into fine strips.
  6. You need 1 of Spring Onion *finely chopped.
  7. Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.
  8. You need of Soup.
  9. It’s 350 ml of Dashi Stock *350ml Water & 1/2 teaspoon Dashi Powder, OR Water only.
  10. Prepare 2 tablespoons of Mirin.
  11. Prepare 2 tablespoons of Soy Sauce.

Squid Takikomi Gohan instructions

  1. Clean Squid and cut into the size that is easy to eat. Add Sake (Rice Wine) and 1 teaspoon Soy Sauce, massage, and set aside for 10 minutes..
  2. Make soup by mixing all ingredients..
  3. Wash Rice, drain, and place in the rice cooker’s inner pot. Spread Ginger and place Squid on top. Gently pour the soup over..
  4. Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with chopped Spring Onion and Shichimi (*optional) and enjoy..

Kaori Susume


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