Recipe: Appetizing Tonkatsu – Japanese Pork Schnitzel

Tonkatsu – Japanese Pork Schnitzel.

You can have Tonkatsu – Japanese Pork Schnitzel using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tonkatsu – Japanese Pork Schnitzel

  1. It’s 800 g of pork shoulder.
  2. It’s 2 of eggs.
  3. It’s of Plain flour.
  4. You need of Panko bread crumb.
  5. You need of Salt and pepper.
  6. It’s of Sunflower oil.
  7. It’s of Side.
  8. You need of cabbages.
  9. You need of Tonkatsu sauce.
  10. You need of Karashi, a Japanese mustard.

Tonkatsu – Japanese Pork Schnitzel instructions

  1. Lightly salt and pepper first, slit in the meat, and pat the flour on top..
  2. Put into whisk eggs, then put Panko on top. You might want to repeat this process..
  3. Deep fry at 170-180 celsius for 5-6 min.. Tonkatsu - Japanese Pork Schnitzel
  4. Use Tonkatsu sauce and eat with a lot of cabbage and vegetables. Dip lightly with Karashi, a Japanese type mustard..

Kaori Susume

こんにちは友人、私の名前は香織です、私は料理が大好きです

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