Recipe: Yummy Spinach & Egg Mazegohan

Spinach & Egg Mazegohan.

You can cook Spinach & Egg Mazegohan using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach & Egg Mazegohan

  1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. It’s 2-3 of Eggs.
  3. It’s of Salt & White Pepper.
  4. It’s of Oil for cooking.
  5. You need 120 g of Baby Spinach.
  6. You need 1 tablespoon of Sesame Oil.
  7. Prepare 1 tablespoon of Toasted Sesame.
  8. It’s 1 tablespoon of Soy Sauce.
  9. You need 1 tablespoon of Oyster Sauce.
  10. Prepare of White Pepper.

Spinach & Egg Mazegohan instructions

  1. Wash Rice and cook as normal. *Note: You can cook the rice in Stock, such as Chicken Stock, instead of Water..
  2. Whisk Eggs in a small bowl and season with Salt and Pepper. Heat a small amount of Oil in a frying pan over medium low heat, cook Egg into small pieces..
  3. Place Baby Spinach in a large mixing bowl. Add Sesame Oil, Toasted Sesame, Soy Sauce, Oyster Sauce and some White Pepper, then mix well to combine..
  4. Add cooked hot rice into the bowl, and mix to combine. Then add Egg and combine..

Kaori Susume


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