Recipe: Yummy Mozzarella and Aubergine Salad

Mozzarella and Aubergine Salad.

You can cook Mozzarella and Aubergine Salad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mozzarella and Aubergine Salad

  1. It’s 1 of onion.
  2. It’s 5 of aubergines.
  3. You need 1 handful of chopped of scallions, spring onions or chives.
  4. Prepare 2 of Mozzarella cheese.
  5. Prepare 8 of Okura.
  6. It’s 1 handful of dried bonito flakes.
  7. It’s of Mentsuyu(Japanese noodle soup base).

Mozzarella and Aubergine Salad instructions

  1. Halves the aubergine lengthways and cut it 1cm thick. Cook the aubergine in a coverd pan with oil. Place them on a dish..
  2. Thinley slice an onion, rinse in water to remove the sharp taste and drain. Put them on top of aubergines..
  3. Place on sliced scallions on top of sliced onions. Cut Mozzarella cheese into slice or dice and put them on top of scallions..
  4. Boil the okura for about ten seconds and cut them into 5mm thick. Place them on top. Sprinkle a handful of dried bonito flakes..
  5. Pour mentsuyu when eating..

Kaori Susume


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