How to Cook Perfect Stir-fried Pork & Somen (OR Capellini)

Stir-fried Pork & Somen (OR Capellini).

You can have Stir-fried Pork & Somen (OR Capellini) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir-fried Pork & Somen (OR Capellini)

  1. Prepare 80-100 g of Thinly Sliced Pork *cut into small pieces.
  2. It’s 1 of small clove Garlic *finely chopped.
  3. You need 1/2 tablespoon of Sesame Oil.
  4. Prepare 1 of thick Spring Onions *thinly sliced diagonally.
  5. You need of Some additional Vegetables *Today I added Carrot and Shiitake Mushrooms.
  6. It’s of Salt & Pepper.
  7. It’s 1 of serving Somen Noodles OR Capellini (Angel Hair Pasta).
  8. It’s 3-4 tablespoons of Mentsuyu *OR use the Sauce below.
  9. You need of Shichimi (Japanese Chilli Spice Mix) *optional.
  10. Prepare of Sauce.
  11. Prepare 1 tablespoon of Soy Sauce.
  12. You need 1 tablespoon of Water.
  13. It’s 2/3 tablespoon (2 teaspoons) of Mirin.
  14. Prepare 1/8 teaspoon of Dashi Powder.

Stir-fried Pork & Somen (OR Capellini) step by step

  1. Combine all the sauce ingredients in a small bowl..
  2. Heat Sesame Oil in a frying pan over medium heat, cook Pork, Garlic and additional Vegetables that require longer time to cook, such as Carrot. Lightly season with Salt & Pepper..
  3. Meanwhile, cook Somen (OR Capellini) until firmly cooked, and drain. *Note: I recommend to rinse Somen to remove starch, then drain well..
  4. Add Spring Onion and any Vegetables that can be cooked quickly to the frying pan, add the sauce and combine, then add drained Somen (OR Capellini) and mix to combine..
  5. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) if you like it, and enjoy..

Kaori Susume


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