Easiest Way to Make Perfect Japanese Wakame Seaweed and Cucumber Salad

Japanese Wakame Seaweed and Cucumber Salad.

You can have Japanese Wakame Seaweed and Cucumber Salad using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Wakame Seaweed and Cucumber Salad

  1. You need 1-2 of cucumber.
  2. It’s 50 g of fresh Wakame seaweed or 1 tablespoon dried Wakame.
  3. Prepare 1/2 teaspoon of salt.
  4. Prepare 2 tablespoon of vinegar.
  5. You need 1 tablespoon of sugar.

Japanese Wakame Seaweed and Cucumber Salad instructions

  1. My friend gave me many fresh vegetables..
  2. Slice cucumber and sprinkle salt. Rest for 10 minutes and squeeze..
  3. This is fresh Wakame seaweed. And we have dried one. If you use dried one please soak in water and wait for the seaweed softened..
  4. Make sweet vinegar mixture and mix all in it. Keep in refrigerator..
  5. Today’s breakfast. Hijiki seaweed, Natto, cucumber salad, leftover Tonkatsu with salad and white rice..

Kaori Susume

こんにちは友人、私の名前は香織です、私は料理が大好きです

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