Recipe: Yummy Poached Plaice in Japanese Izakaya style

Poached Plaice in Japanese Izakaya style.

You can cook Poached Plaice in Japanese Izakaya style using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poached Plaice in Japanese Izakaya style

  1. You need 1 of plaice.
  2. Prepare 150 ml of water.
  3. It’s 3 tablespoons of soy sauce.
  4. Prepare 2 tablespoons of sake.
  5. Prepare 2 tablespoons of sugar.
  6. Prepare 2 tablespoons of mirin.
  7. It’s 1 clove of ginger.
  8. It’s of Mirin can be replaced by dry sherry or sweet marsara wine.

Poached Plaice in Japanese Izakaya style instructions

  1. Cut the plaice into half and cut on the skin to soak up taste.
  2. Pour all seasonnings above in a bowl and heat to boiled..
  3. Place plaice and put a aluminum cover with a whole on top. Medium heat for 20 min.
  4. That's it!!.

Kaori Susume

こんにちは友人、私の名前は香織です、私は料理が大好きです

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