Recipe: Tasty Enoki Rice

Enoki Rice.

You can have Enoki Rice using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Enoki Rice

  1. It’s 300 g of Enoki Mushrooms.
  2. You need 2 tablespoons of Sake (Rice Wine).
  3. Prepare 2 tablespoons of Soy Sauce.
  4. Prepare 1 tablespoon of Mirin.
  5. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
  6. Prepare 360 ml of Dashi Stock *OR 360ml Water & 1/2 teaspoon Dashi Powder.
  7. It’s of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Shichimi (Japanese Chilli Spice Mix), grated Yuzu Rind, etc.

Enoki Rice instructions

  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
  2. Heat Sake (Rice Wine), Soy Sauce and Mirin in a saucepan, add Enoki, and cook until Enoki is soft and combined with the sauce. It won’t take long at all. Set aside while you are preparing Rice..
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times. Drain well, and place Rice in the rice cooker’s inner pot, and Dashi Stock (OR Water and Dashi Powder)..
  4. Place the Enoki mixture on top, and press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  5. Enjoy with some toppings of your choice. Today I added some Spring Onion..

Kaori Susume


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