Easiest Way to Make Perfect Black Bean & 'Yukari’ Glutinous Rice

Black Bean & 'Yukari’ Glutinous Rice.

You can cook Black Bean & 'Yukari’ Glutinous Rice using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black Bean & 'Yukari’ Glutinous Rice

  1. It’s 1/3 cup of Dry Black Beans *soaked in water overnight.
  2. Prepare 1 of & 1/2 cups (180ml cup) Glutinous Rice *short grain preferred.
  3. It’s 1/2 cup (180 ml) of cup) Japanese Short Grain Rice.
  4. You need 300 ml of Water.
  5. Prepare 2 teaspoons of ‘Yukari’.

Black Bean & 'Yukari’ Glutinous Rice instructions

  1. Black Beans need to be soaked in water overnight. Drain and place in a saucepan, add Water and bring to the simmer. Cook for 10 minutes OR until just cooked but still firm, then drain. *Note: If you use Black Soy Beans, that would be a great choice, it might take longer time..
  2. Wash Rice and drain. Place Rice and Black Beans in the rice cooker’s inner pot, add 300ml Water, and press Cook/Start button..
  3. When the rice is cooked and steamed, sprinkle ‘Yukari’, toss the rice and gently mix to combine..

Kaori Susume


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