How to Cook Appetizing Japanese Style ” Carbonara “

Japanese Style ” Carbonara “.

You can cook Japanese Style ” Carbonara “ using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Style ” Carbonara “

  1. It’s 200 g of spaghetti or pasta.
  2. Prepare 100 g of Bacon.
  3. You need of Mushrooms amount of you want.
  4. It’s of Spinach amount of you want.
  5. Prepare 1 tbsp of Olive oil.
  6. Prepare 100 ml of Soup base.
  7. Prepare 100 ml of Milk.

Japanese Style ” Carbonara “ instructions

  1. Cut bacon, mushrooms and spinach into bite-sized pieces.
  2. Boil water in a pan and boil the spaghetti as indicated to make al dente (so that the core remains in the center)..
  3. Heat olive oil in a frying pan and fry bacon and mushrooms. Stir occasionally to avoid burning..
  4. Once the ingredients are cooked, add boiled spaghetti, soup base and milk and fry. Then add spinach and fry further..
  5. When the soup is a little left, it’s done..

Kaori Susume


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