Recipe: Yummy Japanese Uirou Mochi 🌹

Japanese Uirou Mochi 🌹.

You can cook Japanese Uirou Mochi 🌹 using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Uirou Mochi 🌹

  1. It’s 40 g of rice powder.
  2. It’s 10 g of tapioca powder.
  3. It’s 40 g of sugar.
  4. Prepare 150 ml of water.
  5. It’s of food color or natural food powder.

Japanese Uirou Mochi 🌹 step by step

  1. Mix rice powder, tapioca powder, sugar, and water..
  2. Color 1 tablespoon of batter with food coloring or food powder. Strain with a colander to make it smooth. I use matcha green powder, purple potato powder and raspberry powder..
  3. Put white batter in mold and add colored batter a little in it. Microwave for 90 seconds ~3 minutes until batter is cleared..
  4. Put the mold in cold water and remove Mochi from the mold in cold water. Please keep it in room temperature and eat earlier..
  5. Enjoy Uirou Mochi🇯🇵💕.

Kaori Susume


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