How to Prepare Tasty Vegan Soy Meat Mazegohan

Vegan Soy Meat Mazegohan.

You can have Vegan Soy Meat Mazegohan using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Soy Meat Mazegohan

  1. Prepare 2 cups of (*180ml cup) Japanese short grain rice.
  2. Prepare 4-5 of dried whole shiitake mushrooms.
  3. You need 80 g of dry soy meat *I used fillet type.
  4. You need 1 tablespoon of vegetable oil.
  5. You need 1 teaspoon of sesame oil.
  6. Prepare 1 of small piece ginger *cut into fine strips.
  7. Prepare 1/2 of carrot *cut into thin slices or strips.
  8. You need 1/4-1/3 cup of edamame beans *optional.
  9. It’s 1 of spring onion *finely chopped.
  10. It’s of Toasted sesame seeds.
  11. Prepare of Sauce.
  12. Prepare 1 tablespoon of Sugar *alter the amount to suit your taste.
  13. It’s 4 tablespoons of soy sauce.
  14. You need 2 tablespoons of mirin.
  15. Prepare 4 tablespoons of water that is used to soak shiitake.

Vegan Soy Meat Mazegohan instructions

  1. Wash Rice and cook as normal..
  2. Soak dried shiitake in water for 1-2 hours or until soft. It can take quite a long time. When soft, drain and save water. Thinly slice shiitake..
  3. Soak dry soy meat in plenty of warm water for 30 minutes. Drain and gently squeeze to remove excess water..
  4. Combine all the sauce ingredients in a small bowl..
  5. Heat oils in a frying pan and cook ginger and carrot. Then add shiitake and softened soy meat. Stir-fry for a few minutes..
  6. Add the sauce and cook until the sauce is thickened and almost gone. Add edamame beans and stir, then mix with cooked rice..
  7. Sprinkle some chopped spring onion and toasted sesame seeds, and serve..

Kaori Susume


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