Easiest Way to Make Perfect Vegan Yakiniku Don

Vegan Yakiniku Don.

You can have Vegan Yakiniku Don using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Yakiniku Don

  1. You need 80 g of dry soy meat *fillet type.
  2. You need 1 tablespoon of oil.
  3. It’s 1/2-1 of carrot.
  4. It’s 1 of onion.
  5. Prepare 1/2-1 of capsicum.
  6. It’s 3-4 of cabbage leaves.
  7. You need 3-4 tablespoons of Yakiniku Sauce *or use the sauce below.
  8. Prepare 4 of servings Freshly Cooked Rice.
  9. You need of Marinade.
  10. It’s 1/2 tablespoon of soy sauce.
  11. It’s 1/2 tablespoon of mirin.
  12. You need 1/2 tablespoon of sesame oil.
  13. It’s 1 of small piece ginger *grated.
  14. You need 1 clove of garlic *grated.
  15. Prepare of Yakiniku Sauce.
  16. You need 1/2 tablespoon of toasted sesame seeds *ground.
  17. Prepare 1 teaspoon of grated garlic.
  18. You need 1 teaspoon of grated ginger.
  19. Prepare 3 tablespoons of soy sauce.
  20. Prepare 1 tablespoon of mirin.
  21. Prepare 1 teaspoon of sugar.
  22. It’s of Toban Djan (chilli bean sauce) or chilli flakes as required.

Vegan Yakiniku Don instructions

  1. Soak dry Soy Meat in plenty of warm water for 30 minutes. Drain and gently squeeze to remove excess water..
  2. Combine the Marinade ingredients in a mixing bowl, add the softened Soy Meat and mix well, and set aside for ten minutes..
  3. Heat Oil in a large frying pan or wok, cook Onion and Carrot for a few minutes, add Soy Meat, then add Capsicum and Cabbage, and stir-fry..
  4. When the vegetables are cooked. Add Yakiniku sauce and mix well..
  5. Half fill a bowl with freshly cooked rice and cover it with the mixture..

Kaori Susume


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