Recipe: Tasty Oyako-don (Parent-child rice bowl 🐔 🐣)

Oyako-don (Parent-child rice bowl 🐔 🐣).

You can have Oyako-don (Parent-child rice bowl 🐔 🐣) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oyako-don (Parent-child rice bowl 🐔 🐣)

  1. It’s 3 table spoon of Soy sauce.
  2. It’s 75 ml of Mirin.
  3. Prepare 100 ml of Dashi soup or chicken stock.
  4. Prepare of 1 onion.
  5. Prepare 250 g of chicken breast or thigh.
  6. Prepare 3 of eggs.

Oyako-don (Parent-child rice bowl 🐔 🐣) step by step

  1. Slice an onion and dice the chicken. If you are using chicken breast, check out the tip to soften the chicken breast 👉 (see tip).
  2. Start cooking the rice in parallel (see recipe).
  3. Put soy sauce, water, mirin and sliced onion into a pan and cook them on allow heat until it starts simmering.
  4. Add in the diced chicken and continue cooking until the chicken turns white.
  5. Mix 3 eggs gently. Don’t mix it all the way. Probably around 10-15 gentle stir is enough.
  6. Once the chicken is cooked, add in majority of the egg. Leave some eggs on the side for the end. Oyako-don (Parent-child rice bowl 🐔 🐣)
  7. Once the egg is cooked, add in the remainder of the egg. Stop the heat and put the lid on so the egg cooks with the remaining heat.
  8. Aaaaaand it’s done 🎉 Put it on a bowl of freshly cooked rice..
  9. Usually you put Japanese wild parsley as the topping but I replaced it with some rocket 🌿.

Kaori Susume


Recommended Articles

Notify of
Inline Feedbacks
View all comments