You can have Japanese Kushiage using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Japanese Kushiage
- Prepare 400 g of thin sliced pork.
- It’s 10 of Mozzarella cheese balls.
- Prepare 10 of mini tomato.
- You need of green onion.
- Prepare of flour, egg, panko bread crumbs.
- You need of salt and pepper.
Japanese Kushiage instructions
- Put salt and pepper on thin pork and wrap vegetables and mozzarella with pork..
- Skewer pork balls, then flour..
- Put egg and panko crumbs. Fry in vegetable oil until good color..
- Today’s dinner. Enjoy with your favorite sauce😄.