Easiest Way to Prepare Tasty Japanese Kushiage

Japanese Kushiage.

You can have Japanese Kushiage using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Kushiage

  1. Prepare 400 g of thin sliced pork.
  2. It’s 10 of Mozzarella cheese balls.
  3. Prepare 10 of mini tomato.
  4. You need of green onion.
  5. Prepare of flour, egg, panko bread crumbs.
  6. You need of salt and pepper.

Japanese Kushiage instructions

  1. Put salt and pepper on thin pork and wrap vegetables and mozzarella with pork..
  2. Skewer pork balls, then flour..
  3. Put egg and panko crumbs. Fry in vegetable oil until good color..
  4. Today’s dinner. Enjoy with your favorite sauce😄.

Kaori Susume


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