Recipe: Perfect Japanese Carbonara🇯🇵

Japanese Carbonara🇯🇵.

You can have Japanese Carbonara🇯🇵 using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Carbonara🇯🇵

  1. Prepare 200 g of pasta.
  2. It’s 50 ml of fresh cream.
  3. Prepare 2 tablespoon of Parmesan cheese.
  4. Prepare 1 of egg.
  5. Prepare of pepper.
  6. You need 1 of thin sliced bacon.

Japanese Carbonara🇯🇵 step by step

  1. Ingredients. Mix egg, cream, Parmesan cheese and pepper..
  2. Cut bacon and fry with olive oil. Boil pasta..
  3. Mix all in bowl..
  4. Enjoy Japanese carbonara 🇯🇵👏🌸.

Kaori Susume


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