Easiest Way to Prepare Appetizing Leek, Chichen Heart – Japanese izakaya menu

Leek, Chichen Heart – Japanese izakaya menu.

You can cook Leek, Chichen Heart – Japanese izakaya menu using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leek, Chichen Heart – Japanese izakaya menu

  1. You need 250 g of chicken heart.
  2. It’s 1 stalk of leek.
  3. Prepare of Sesame oil.
  4. It’s 1 clove of garlic.
  5. You need of Salt.
  6. Prepare of Pepper.

Leek, Chichen Heart – Japanese izakaya menu instructions

  1. Prepare chicken heart. See the tips linked here (see tip).
  2. Heat sesame oil and chopped garlic.
  3. Add opened chicken hearts..
  4. Pan fry both side at high heat, not too much, and add chopped leeks. Season salt and pepper stronger than usual..
  5. Put a lid for a minuite or two to steam a bit. If it's spring onion, you may not need this part..
  6. Easy!?!? Don't cook too much, as it's soft texture is the key importance to enjoy..

Kaori Susume

こんにちは友人、私の名前は香織です、私は料理が大好きです

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