Recipe: Tasty Japanese Karaage (Fried Chicken)

Japanese Karaage (Fried Chicken).

You can have Japanese Karaage (Fried Chicken) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Karaage (Fried Chicken)

  1. Prepare 150-200 g of chicken.
  2. You need 1 teaspoon of grated ginger.
  3. Prepare 1/2 teaspoon of grated garlic.
  4. You need 1 teaspoon of chicken powder or salt to taste.
  5. You need 1/2 of egg.
  6. Prepare 1 tablespoon of corn starch.

Japanese Karaage (Fried Chicken) instructions

  1. Cut chicken into bite size. Add seasonings and egg, corn starch. Mix well..
  2. Fry in vegetable oil until good color..
  3. Enjoy 🇯🇵🌸.
  4. Today’s dinner..

Kaori Susume


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