Recipe: Perfect A bit spicy Miso Udon

A bit spicy Miso Udon.

You can have A bit spicy Miso Udon using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of A bit spicy Miso Udon

  1. You need of Udon (frozen udon, packed udon, dried udon) I used frozen udon.
  2. Prepare 500 ml of water.
  3. You need 1 tsp of Japanese dashi powder.
  4. Prepare 1/2 tsp of Sugar.
  5. You need 1 Tbsp of Soy say.
  6. It’s 2 tsp of red or brown miso.
  7. You need 1 tsp of broad bean paste.
  8. It’s 100 g of Sliced pork or minced pork.
  9. Prepare of Cabbage or Chinese cabbage.
  10. Prepare of Pakchoi.
  11. It’s of Leek.
  12. You need of Egg.
  13. It’s 7 of spice if you have.

A bit spicy Miso Udon instructions

  1. Put to Boil and put miso, sugar, soy sauce, Japanese dashi powder.
  2. Put frozen udon and your favorite vegetables (I put cabbage, leek, pakchoi in this time. Simmer until it get soft.
  3. Add sliced pork (cut pork as thin as possible in advance) or minced pork and simmer until no longer pink..
  4. Put egg into soup and cook to desire doneness.

Kaori Susume


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