Easiest Way to Make Yummy Japanese Salted Cherry Blossom 🌸

Japanese Salted Cherry Blossom 🌸.

You can have Japanese Salted Cherry Blossom 🌸 using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Salted Cherry Blossom 🌸

  1. Prepare 200 g of cherry blossom (many petals).
  2. It’s 40 g of salt.
  3. It’s 1 tablespoon of vinegar or lemon juice.

Japanese Salted Cherry Blossom 🌸 instructions

  1. I picked Yae Sakura (double cherry blossom).
  2. Wash the flowers. In a bowl put salt and vinegar and mix well with hand. Keep in ziplock and place the weight on it. Stay for a day..
  3. Place on cooking paper and dry in the room (not outside) for a day..
  4. Put dried cherry blossom with extra salt in jar..
  5. Salted cherry blossom on meat. Smelling so nice. Sakura tea. Enjoy 🌸.

Kaori Susume

こんにちは友人、私の名前は香織です、私は料理が大好きです

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments